Calendula petals are rich in naturally occurring compounds called flavonoids. These compounds are said to have anti-inflammatory, anti-thrombogenic, antidiabetic, anticancer, and neuroprotective effects.
The active ingredients of the calendula flower are naturally occurring chemicals, such as:
- Triterpene saponins (oleanolic acid glycosides)
- Triterpene alcohols (α-, β-amyrins, faradiol)
- Flavonoids (quercetin and isorhamnetin)
Here are the steps for making calendula tea:
- Bring water to a boil
- Add about two teaspoons of dried flowers to a tea infuser or teapot
- Pour hot water over the leaves and allow it to steep for 10 minutes
- Strain and add any type of flavoring you'd like such as cinnamon, vanilla, honey, etc.
Organic Calendula Flowers Tea - 40g
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