Drinking rose petals in tea may have originated in China. Rose tea is an important part of Traditional Chinese Medicine (TCM), where it is used to regulate qi, or life energy. TCM considers rose tea a potential remedy for:
- Stomach and digestive problems
- Fatigue and improving sleep
- Irritability and mood swings
- Menstrual cramps and menopausal symptoms
Rose petals are a good source of:
- Vitamin C
- Iron
- Calcium
- Vitamin A
- Vitamin E
Rose petals are also high in phytonutrients, plant compounds with antioxidant properties. Research shows that phytochemicals can help stop the formation of cancer cells and protect your body from cancer-like changes. Some scientists believe that getting enough of these in your diet can reduce the risk of cancer by up to 40%.
Drinking rose tea is a great source of vitamins and antioxidants. It is also free of caffeine, sugar, and calories. It contains Vitamins E and C, which are some of the best vitamins to promote healthy skin, especially when taken together.
Organic Rose Buds Tea - 80g
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